Reviewing Magic Spoon Low Carb Cereal - a Healthy Morning Choice

What exactly is Magic Spoon?The brand, which introduced in April 2018, specializes in "significant-protein, keto-welcoming, non-GMO, gluten-free of charge, grain-no cost, soy-totally free, wheat-cost-free, very little synthetic, childlike cereal for grown-ups" — a immediate quotation from the facet from the pastel-colored cereal box I am gazing. Which is pretty a mouthful, but nevertheless, so is each Chunk of Magic Spoon.



There are 7 flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and minimal edition Gingerbread — and they're all delectable, specifically for a product with no synthetic sweeteners, 12 grams of protein, and only a few grams of Internet carbs. But although the organization has clearly cracked some kind of nutritious-meets-delectable code below, it isn't magic. Just a combination of innovation, vision, and a comparatively new-to-industry purely natural sweetener.

What ingredients are in Magic Spoon?
"Modern-day shoppers, including us, are already eschewing traditional breakfast cereal in favor of more healthy options," Gabi Lewis and Greg Sewitz, the brand name's founders, instructed Insider Critiques. "The group is in drop only because almost everything in it now is higher sugar, substantial carb, and jam packed with junk. But a lot of people however like cereal, so we got down to take care of the issues with it."

Granted, there are some minimal sugar cereals on supermarket cabinets now. You know, something that finishes in "-bran" or features a name like "Fiber-Os" and leaves some thing to be desired.

And that is in which Magic Spoon comes in. Built that has a form of "sugar" called allulose, It is managed to recreate your preferred flavors from childhood, minus the sugar.

"We only use normal sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We spent months working on the perfect combination of all-natural website sweeteners to develop precisely the same great style you remember, without the sugar. We make use of them in a selected mixture that does not bring about the aftertaste folks in some cases knowledge with sweeteners."

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